Vegan salad with guacamole dressing

Hey there, foodies!

Are you craving a delicious and healthy salad that’s packed with flavor and energy? Look no further than this amazing vegan salad recipe, featuring a mix of fresh lettuce, juicy cherry tomatoes, zesty red onion, crunchy bell peppers, savory black beans, and sweet corn, all topped with crispy tortilla chips and creamy guacamole dressing!

This salad is the perfect dish for a quick lunch or dinner, or to impress your friends and family at your next gathering. So, let’s get started!


  • 4 cups of mixed lettuce leaves
  • 1 cup of cherry tomatoes, halved
  • 1/2 cup of red onion, thinly sliced
  • 1/2 cup of bell peppers, diced
  • 1 cup of cooked corn kernels
  • 1 cup of cooked black beans
  • 1 cup of tortilla chips, crushed
  • 1/2 cup of guacamole
  • 2 tablespoons of olive oil
  • Salt and pepper to taste



  1. First things first, let’s get the party started by washing and drying the lettuce leaves. Now, get ready to tear them up into bite-sized pieces and put them on a big serving platter or in individual bowls.

  2. Next, add some color and flavor to the mix by scattering the cherry tomatoes, red onion, bell peppers, corn, and black beans over the top of the lettuce. Don’t be afraid to mix and match your veggies to your heart’s content!

  3. We can’t forget about the crunch factor, so let’s crush up those tortilla chips and sprinkle them over the salad. Yum!

  4. Now, it’s time to make the dressing that ties it all together. Grab a small bowl and mix the guacamole with 2 tablespoons of olive oil to create a creamy and flavorful dressing. Add salt and pepper to taste, and mix well.

  5. Drizzle the guacamole dressing over the salad, and toss gently to combine all the ingredients. You’re almost done!

  6. Serve immediately, and get ready to dig in and enjoy your amazing vegan salad creation.

This dish is perfect for any occasion, whether you’re looking for a quick lunch or a show-stopping dinner. So, grab a fork and let’s eat!


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