Tofu Curry served with rice on a plate

Hey there foodies

Today we’re whipping up a tasty Tofu Curry that’s loaded with flavor and packed with protein. Perfect for a cozy night in or for impressing your dinner guests, this recipe is a breeze to make and can be customized to suit your taste preferences. We’ll be simmering soft and savory tofu cubes in a fragrant curry sauce that’s bursting with spices and aromatics. So grab your apron and let’s get cooking!


  • 1 block of firm tofu, pressed and cubed
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 1 teaspoon of grated ginger
  • 2 tablespoons of curry powder
  • 1 teaspoon of turmeric powder
  • 1 teaspoon of cumin powder
  • 1 teaspoon of coriander powder
  • 1 can of diced tomatoes
  • 1 can of coconut milk
  • 1 cup of vegetable broth
  • 1 tablespoon of olive oil
  • Salt and pepper to taste
  • Fresh cilantro for garnish



  1. Start by heating the olive oil in a large skillet or saucepan over medium heat. Once hot, add the diced onion and sauté for 3-4 minutes until it starts to soften.

  2. Add in the minced garlic and grated ginger and cook for an additional minute until fragrant.

  3. Add the curry powder, turmeric powder, cumin powder, and coriander powder to the pan and stir to combine. Cook for another minute until the spices are fragrant.

  4. Pour in the can of diced tomatoes, coconut milk, and vegetable broth, and stir well to combine. Bring the mixture to a simmer.

  5. Add in the cubed tofu and season with salt and pepper to taste. Simmer for 10-15 minutes, stirring occasionally, until the tofu is cooked through and the sauce has thickened.

  6. Serve the Tofu Curry hot, garnished with fresh cilantro, and alongside some steamed rice or naan bread. Enjoy!

There you have it, folks! A delicious and simple recipe for Tofu Curry that will have your taste buds dancing with delight. Don’t be afraid to experiment with different spice blends and add-ins to make it your own. Happy cooking!


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