Chocolate Fudge Cake slice on a plate

Are you a chocoholic? Do you dream about rich, decadent desserts that leave you feeling satisfied and indulged? This cake is everything you want in a chocolate dessert: it’s rich, moist, and fudgy, with a deep chocolate flavor that will leave you licking your fork and craving more. Whether you’re celebrating a special occasion or just looking for a sweet pick-me-up, this chocolate fudge cake is the ultimate indulgence. So let’s get baking!


  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 2 tsp vanilla extract
  • 1 cup boiling water
  • Chocolate chips (optional, but highly recommended)



  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. Set aside.

  2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.

  3. In another bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract until smooth.

  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Don’t overmix!

  5. Stir in the boiling water until the batter is well combined. The batter will be thin, but don’t worry, that’s what makes this cake so fudgy.

  6. If you’re using chocolate chips, fold them into the batter now.

  7. Divide the batter evenly between the prepared cake pans.

  8. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.

  9. Allow the cakes to cool in the pans for 10 minutes, then remove them from the pans and place them on a wire rack to cool completely.

  10. Once the cakes are cooled, you can frost them with your favorite frosting or dust them with powdered sugar.

  11. Serve and enjoy!

This chocolate fudge cake is perfect for any occasion, whether it’s a birthday, a holiday, or just a Tuesday night when you need a little pick-me-up. It’s rich, chocolatey, and oh-so-fudgy, and it’s sure to satisfy your sweet tooth. So what are you waiting for? Get baking!



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