Shredded chicken tacos

Hey there, taco lovers!

Are you in the mood for a delicious, easy-to-make meal? Look no further than these pulled chicken tacos! With a few simple ingredients and some basic cooking skills, you’ll be chowing down on some seriously tasty tacos in no time.

To start, preheat your oven to 375°F (190°C). Take one pound of boneless, skinless chicken breasts and give them a good rub-down with a mixture of chili powder, ground cumin, garlic powder, onion powder, salt, and pepper. Get those spices all up in there so the chicken is packed with flavor.

Next, heat up some olive oil in a large skillet over medium-high heat. Add the chicken and let it cook for a few minutes on each side until it’s nice and browned. Once that’s done, transfer the chicken to a baking dish and pour in a cup of chicken broth. Pop that baby in the oven and let it cook for 25-30 minutes until the chicken is cooked through and tender.

When the chicken is ready, take it out of the oven and get ready to shred it up! Use two forks to pull the chicken apart until you have a big pile of tasty, juicy meat.

Now it’s time to assemble your tacos! Warm up some taco shells in the oven if you want them crispy, then add your pulled chicken and whatever toppings your heart desires. Shredded lettuce, diced tomatoes, shredded cheese, salsa, sour cream, guacamole – go crazy and make them your own!

And there you have it, folks – a super simple recipe for pulled chicken tacos that will have your taste buds singing. Enjoy!

 

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