oatmeal-glazed breakfast cake

Hey there breakfast lovers!

Are you looking for a delicious and wholesome way to start your day? Look no further than this oatmeal-glazed breakfast cake recipe! This easy-to-make cake is the perfect combination of sweet and satisfying, with a soft and moist texture that will leave you feeling full and energized.

So, grab your apron and let’s get baking!


  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • 1/2 cup brown sugar
  • 1/2 cup unsweetened applesauce
  • 1/4 cup vegetable oil
  • 1/4 cup milk
  • 1 tsp vanilla extract
  • 2 tsp baking powder
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 1 egg

For the glaze:

  • 1/2 cup powdered sugar
  • 2 tbsp rolled oats
  • 1-2 tbsp milk
  • 1/2 tsp vanilla extract



  1. Preheat your oven to 350°F (175°C) and grease a 9-inch cake pan with cooking spray.

  2. In a large mixing bowl, whisk together the flour, oats, brown sugar, baking powder, cinnamon, and salt.

  3. In a separate bowl, beat the egg and then add the applesauce, vegetable oil, milk, and vanilla extract. Mix well.

  4. Pour the wet ingredients into the dry ingredients and stir until everything is combined.

  5. Pour the batter into the prepared cake pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

  6. While the cake is baking, make the oatmeal glaze. In a small bowl, whisk together the powdered sugar, oats, milk, and vanilla extract until smooth.

  7. Once the cake is finished baking, let it cool for a few minutes before drizzling the oatmeal glaze on top.

  8. Slice the cake into pieces and serve warm or at room temperature.

That’s it! So go ahead and indulge in a slice or two – your taste buds and your body will thank you!


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