Wooden salad bowl with avocado, quinoa, kale and salad greens


  • 1 cup of quinoa
  • 2 cups of water
  • 1 avocado, diced
  • 4 cups of kale, chopped
  • 1/2 cup of sliced almonds
  • 1/2 cup of dried cranberries
  • 1/4 cup of olive oil
  • 2 tablespoons of lemon juice
  • 1 teaspoon of honey
  • Salt and pepper to taste



  1. Alright, let’s start by rinsing our quinoa in a fine-mesh strainer and placing it in a medium-sized saucepan with the water. Bring it to a boil, then reduce the heat to low, cover, and simmer for 15 minutes or until the water has been absorbed. Once done, remove it from the heat and let it cool.

  2. Next up, we’re gonna take our cooled quinoa and mix it with our diced avocado, chopped kale, sliced almonds, and dried cranberries in a large bowl. It’s starting to look good already!

  3. In a separate bowl, whisk together the olive oil, lemon juice, honey, salt, and pepper. Once you’re done whisking, pour the dressing over the salad and toss it all together to coat.

  4. serve and enjoy!

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