Mango chia pudding

Hey there foodies, are you looking for a healthy and tasty dessert that’s easy to make? Look no further than this delicious Mango Chia Pudding recipe! Made with fresh, ripe mangoes and chia seeds, this dessert is perfect for satisfying your sweet tooth while also providing some much-needed nutrients. Not to mention, it’s super easy to make and can be whipped up in no time.

So grab your ingredients and let’s get started on this tropical treat!


  • 1 cup ripe mango, chopped
  • 1/4 cup chia seeds
  • 1 cup unsweetened almond milk
  • 2 tbsp honey
  • 1/2 tsp vanilla extract



  1. In a blender, puree the chopped mango until smooth and set aside.
  2. In a medium-sized bowl, combine the chia seeds, almond milk, honey, and vanilla extract. Whisk together until everything is evenly mixed.
  3. Slowly pour the mango puree into the chia seed mixture, stirring constantly to avoid any clumps.
  4. Once everything is combined, cover the bowl and refrigerate for at least 2 hours, or overnight.
  5. When ready to serve, give the pudding a good stir to make sure everything is evenly distributed. Spoon the pudding into individual serving dishes and top with additional mango slices, if desired.
Enjoy your delicious and healthy Mango Chia Pudding!

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