Roasted honey mustard chicken

Hey there foodie friend, are you looking for a scrumptious yet simple chicken recipe that’s perfect for any occasion? Look no further than this mouth-watering roasted honey mustard chicken! This dish is full of flavor and is sure to satisfy any craving for juicy and succulent chicken. Plus, it’s easy to make and requires just a handful of ingredients.

So, grab your apron and let’s get started!

Here are the ingredients you’ll need:

  • 4 bone-in, skin-on chicken thighs
  • 1/4 cup dijon mustard
  • 2 tbsp honey
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1/2 tsp paprika
  • Salt and pepper to taste



  1. Preheat your oven to 375°F (190°C).
  2. In a small bowl, whisk together dijon mustard, honey, olive oil, garlic powder, paprika, salt, and pepper until well combined.
  3. Place the chicken thighs in a baking dish, skin side up.
  4. Using a basting brush, generously brush the honey mustard mixture over the chicken thighs.
  5. Roast the chicken in the preheated oven for 35-40 minutes, or until the internal temperature reaches 165°F (75°C).
  6. Baste the chicken with the pan juices halfway through the cooking process.
  7. Remove the chicken from the oven and let it rest for 5 minutes before serving.

That’s it! Your roasted honey mustard chicken is ready to be devoured. This dish pairs perfectly with some roasted veggies or a fresh salad. So, go ahead and impress your friends and family with this delicious and easy-to-make recipe. Enjoy!



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