Banana Peanut Butter Oat Cookies on a plate

Hey there, fellow foodies!

Today, we’re going to whip up a batch of scrumptious banana peanut butter oat cookies with chocolate chips. This easy-to-make recipe combines wholesome ingredients to create a cookie that’s not only delicious but also healthy! So, whether you’re looking for a mid-day snack or a post-workout treat, these cookies will satisfy your cravings without any guilt. Plus, they’re perfect for vegans and gluten-free folks!

Let’s get started, shall we?

Ingredients:

  • 2 ripe bananas, mashed
  • 1/2 cup peanut butter
  • 1 1/2 cups old-fashioned oats
  • 1/4 cup chocolate chips

Instructions:

  1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, mash 2 ripe bananas until smooth and add in 1/2 cup of creamy peanut butter.
  3. Next, mix in 1 1/2 cups of old-fashioned oats until everything is well combined.
  4. Add in 1/4 cup of chocolate chips and stir to distribute evenly.
  5. Using a spoon or cookie scoop, drop the cookie dough onto the lined baking sheet, leaving some space between each cookie.
  6. Flatten each cookie slightly with a fork or your fingers.
  7. Bake for 12-15 minutes, or until the cookies are lightly golden brown and set.
  8. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These banana peanut butter oat cookies with chocolate chips are the perfect healthy snack to munch on whenever you need a little pick-me-up. Not only are they packed with protein and fiber, but they’re also super easy to make! So, go ahead and indulge in these delectable treats without any guilt. Enjoy!

 

 

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