Pico de Gallo salasa bowl

Hey there, foodies!

Are you in the mood for something fresh and zesty? Look no further than Pico de Gallo! This classic Mexican dish is a crowd-pleaser that’s easy to make and oh-so-tasty. Packed with juicy tomatoes, crunchy onions, and spicy jalapenos, Pico de Gallo is the perfect accompaniment to tortilla chips, tacos, or grilled meats. And with this recipe, you’ll be able to whip up a batch in no time. So let’s get started!


  • 4 ripe tomatoes, diced
  • 1/2 red onion, diced
  • 1 jalapeno pepper, seeded and minced
  • 1/4 cup fresh cilantro leaves, chopped
  • Juice of 1 lime
  • Salt and pepper to taste



  1. Start by prepping your ingredients. Wash your tomatoes, onion, and jalapeno pepper, and then dice them into small pieces. If you like your Pico de Gallo to be spicy, leave some of the jalapeno seeds in.

  2. In a medium bowl, combine the diced tomatoes, onion, jalapeno pepper, and cilantro. Give everything a good mix.

  3. Squeeze the juice of one lime over the mixture, and then season with salt and pepper to taste.

  4. Give everything one final mix, and then let the flavors meld together in the fridge for at least 30 minutes before serving.

  5. When you’re ready to serve, give the Pico de Gallo a quick stir and then spoon it into a serving bowl. Serve with tortilla chips, tacos, or grilled meats.

Enjoy the fresh, zesty flavors of this delicious Pico de Gallo recipe. It’s sure to be a hit with everyone at your next gathering!


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