Buttermilk pancakes on a plate

Hey there, pancake lovers! Today, we’re going to show you how to make the fluffiest and tastiest buttermilk pancakes that will have you coming back for more.

Here’s what you’ll need:

  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups buttermilk
  • 2 large eggs
  • 1/4 cup melted butter
  • 1 teaspoon vanilla extract

 

Instructions:

  1. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.

  2. In a separate bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract until smooth.

  3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix – a few lumps are okay!

  4. Heat a nonstick skillet or griddle over medium heat. Once hot, use a 1/4 cup measuring cup to scoop the batter onto the skillet.

  5. Cook until bubbles form on the surface of the pancake, then flip and cook for another minute or so until golden brown.

  6. Repeat with the remaining batter, making sure to grease the skillet between each pancake.

  7. Serve hot with your favorite toppings, such as butter, syrup, fresh fruit, or whipped cream.

There you have it – the perfect buttermilk pancake recipe for a delicious and satisfying breakfast. Go ahead and try it out – your taste buds will thank you!

 
 

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