Looking for a delicious breakfast idea that’s easy to make and perfect for a lazy weekend morning? Look no further than these egg, bacon, and cheese muffins! With just a few simple ingredients and a little bit of prep time, you can whip up a batch of these tasty treats that are sure to be a hit with the whole family. Whether you’re looking for a quick and easy breakfast on the go or a leisurely brunch at home, these muffins are sure to please.
Here’s what you’ll need:
- 6 slices of bacon
- 6 eggs
- 1/2 cup shredded cheddar cheese
- Salt and pepper to taste
- Non-stick cooking spray
Preheat your oven to 350°F (175°C). Line a muffin tin with six paper muffin cups or spray with non-stick cooking spray.
Cook the bacon until crispy, then crumble it into small pieces.
Crack the eggs into a large mixing bowl and beat them together until well-combined. Add in the shredded cheese, crumbled bacon, salt, and pepper, and mix until everything is evenly distributed.
Pour the egg mixture into the prepared muffin tin, filling each cup about 2/3 of the way full.
Bake the muffins in the preheated oven for 20-25 minutes, or until they are golden brown and cooked through. To check if they’re done, insert a toothpick into the center of one of the muffins – if it comes out clean, they’re ready!
Remove the muffins from the oven and let them cool for a few minutes before serving. These muffins are delicious on their own, or you can serve them with a side of toast or fresh fruit for a more complete breakfast.
Enjoy your tasty and easy-to-make egg, bacon, and cheese muffins!