Egg, bacon and cheese breakfast muffin

Looking for a delicious breakfast idea that’s easy to make and perfect for a lazy weekend morning? Look no further than these egg, bacon, and cheese muffins! With just a few simple ingredients and a little bit of prep time, you can whip up a batch of these tasty treats that are sure to be a hit with the whole family. Whether you’re looking for a quick and easy breakfast on the go or a leisurely brunch at home, these muffins are sure to please.

Here’s what you’ll need:

  • 6 slices of bacon
  • 6 eggs
  • 1/2 cup shredded cheddar cheese
  • Salt and pepper to taste
  • Non-stick cooking spray



  1. Preheat your oven to 350°F (175°C). Line a muffin tin with six paper muffin cups or spray with non-stick cooking spray.

  2. Cook the bacon until crispy, then crumble it into small pieces.

  3. Crack the eggs into a large mixing bowl and beat them together until well-combined. Add in the shredded cheese, crumbled bacon, salt, and pepper, and mix until everything is evenly distributed.

  4. Pour the egg mixture into the prepared muffin tin, filling each cup about 2/3 of the way full.

  5. Bake the muffins in the preheated oven for 20-25 minutes, or until they are golden brown and cooked through. To check if they’re done, insert a toothpick into the center of one of the muffins – if it comes out clean, they’re ready!

  6. Remove the muffins from the oven and let them cool for a few minutes before serving. These muffins are delicious on their own, or you can serve them with a side of toast or fresh fruit for a more complete breakfast.

Enjoy your tasty and easy-to-make egg, bacon, and cheese muffins!


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