Bacon & cheese quiche

Hey there, foodies!

This bacon and cheese quiche is the perfect dish for any occasion. It’s a savory and satisfying meal that’s perfect for breakfast, brunch, lunch, or even dinner. Plus, it’s easy to make and so darn delicious. So grab your apron, preheat your oven, and let’s get started!


  • 1 ready-to-use pie crust
  • 6 slices of bacon, cooked and crumbled
  • 1 cup shredded cheddar cheese
  • 4 large eggs
  • 1 1/2 cups heavy cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon ground nutmeg



  1. Preheat your oven to 375°F (190°C).
  2. Place the pie crust into a 9-inch (23cm) pie dish and prick the bottom with a fork.
  3. Sprinkle the crumbled bacon and shredded cheddar cheese evenly over the bottom of the pie crust.
  4. In a separate bowl, whisk together the eggs, heavy cream, salt, black pepper, and ground nutmeg until well combined.
  5. Pour the egg mixture over the bacon and cheese in the pie crust.
  6. Bake the quiche for 35-40 minutes, or until the center is set and the top is golden brown.
  7. Remove the quiche from the oven and let it cool for 10 minutes before slicing and serving.


And there you have it, folks! A delicious bacon and cheese quiche that will satisfy your taste buds and leave you feeling full and happy. This recipe is perfect for any occasion, from a lazy Sunday morning to a busy weekday dinner.

So why not whip up a quiche today and enjoy a tasty meal that’s both easy and satisfying?


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