Chocolate pancakes stack

Who doesn’t love pancakes for breakfast? And when it comes to indulging in a sweet treat to start your day, chocolate pancakes are the ultimate way to satisfy your cravings.

This recipe combines the rich and decadent flavor of chocolate with the fluffy and tender texture of pancakes, resulting in a breakfast that feels like a special occasion. Whether you’re looking to impress your family with a weekend brunch or treat yourself to something extra delicious, these chocolate pancakes are sure to do the trick.

So grab your mixing bowl and get ready to whip up a batch of heavenly chocolate pancakes!


  • 1 1/2 cups all-purpose flour
  • 1/4 cup cocoa powder
  • 1/4 cup granulated sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1 1/4 cups milk
  • 1 large egg
  • 3 tbsp unsalted butter, melted
  • 1 tsp vanilla extract
  • 1/2 cup chocolate chips



  1. In a large mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt.
  2. In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Fold in the chocolate chips.
  5. Heat a non-stick pan or griddle over medium heat.
  6. Scoop 1/4 cup batter onto the pan for each pancake.
  7. Cook until the edges start to dry and the surface begins to bubble, then flip and cook for another 1-2 minutes on the other side.
  8. Repeat with remaining batter.
  9. Serve hot with your favorite toppings, such as whipped cream, fresh berries, or maple syrup.

Enjoy your delicious and chocolatey pancakes!


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