Homemade chocolate bars

Hey foodies!

If you’re craving something sweet and crunchy, you’re going to love these homemade chocolate bars with nuts. They’re seriously addicting, so be warned! But the good news is, they’re super easy to make. All you need is some chocolate, nuts, and a little bit of coconut oil. Melt the chocolate, spread it out, sprinkle on the nuts, and let it chill. Boom! You’ve got yourself some tasty homemade chocolate bars that’ll blow your mind.

So, let’s dive in and whip up a batch of these delightful homemade chocolate bars with nuts!


  • 1 cup of chocolate chips or chopped chocolate
  • 1/2 cup of mixed nuts (your choice!)
  • 1 tablespoon of coconut oil



  1. First, line a baking sheet or tray with parchment paper. Trust us, this will make your life easier later on.
  2. Next, grab a heatproof bowl and melt your chocolate and coconut oil together. You can do this in the microwave or over a pot of simmering water, whichever you prefer.
  3. Once your chocolate is melted and smooth, pour it onto your prepared baking sheet or tray. Spread it out evenly with a spatula.
  4. Now it’s time for the fun part – sprinkle on your mixed nuts! We like using almonds, pecans, and hazelnuts, but feel free to use whatever nuts you like best. Gently press the nuts down into the chocolate so they stick.
  5. Pop your tray in the refrigerator for at least 30 minutes, or until the chocolate has hardened.
  6. Once your chocolate has set, break it into small pieces or bars. And voila! You’ve got yourself some delicious homemade chocolate bars with nuts.

Go ahead and indulge in these heavenly treats. We won’t judge!


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