Creamy tomato soup

Looking for a healthy and delicious pick-me-up that’s perfect for any day of the week? Look no further than this fantastic tomato soup recipe! Packed with flavor, nutrients, and all the goodness of fresh, ripe tomatoes, this soup is the perfect way to warm up and recharge after a long day. So why wait? Get ready to slurp up some serious goodness with this amazing recipe!

Serves 4                Prep  10 mins                Cooking  25 mins

Here’s what you’ll need:

  • 1 can of whole peeled tomatoes (28 oz)
  • 1 onion, chopped
  • 3 cloves of garlic, minced
  • 1 cup of chicken or vegetable broth
  • 1 cup of heavy cream
  • 2 tbsp of olive oil
  • Salt and pepper to taste
  • Optional garnish: fresh basil leaves, croutons, or grated Parmesan cheese

Now, let’s get started!

  1. Heat the olive oil in a large pot over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent and the garlic is fragrant.

  2. Add the can of whole peeled tomatoes, including the liquid, to the pot. Use a wooden spoon to break up the tomatoes into small pieces.

  3. Add the chicken or vegetable broth to the pot, and bring to a boil.

  4. Reduce the heat to low, and let the soup simmer for about 15 minutes, stirring occasionally.

  5. Use an immersion blender (or transfer the soup to a blender) to blend the soup until it is smooth and creamy.

  6. Return the soup to the pot, and stir in the heavy cream. Season with salt and pepper to taste.

  7. Serve hot, with your desired garnish.

And that’s it! This creamy tomato soup is rich, comforting, and bursting with flavor. It’s perfect for a quick and easy weeknight dinner, or for impressing your friends at your next dinner party. So grab a bowl, snuggle up, and enjoy!

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