Chocolate Waffles

Hey there foodies!

Are you looking for a new way to satisfy your chocolate cravings? Look no further than these delicious chocolate waffles! They’re the perfect treat for any time of day, whether you’re looking for a decadent breakfast or a sweet dessert. Plus, they’re super easy to make, so you don’t have to be a master chef to enjoy them.

So let’s get started and whip up some chocolatey goodness!


  • 2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 and 3/4 cups milk
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate chips



  1. Preheat your waffle iron and lightly grease it with cooking spray.

  2. In a large mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt until well combined.

  3. In another mixing bowl, beat the eggs until light and fluffy. Then, whisk in the milk, vegetable oil, and vanilla extract.

  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix the batter, as this can result in tough waffles.

  5. Fold in the chocolate chips, reserving a few to sprinkle on top of the waffles.

  6. Using a ladle or measuring cup, pour the batter onto the waffle iron, taking care not to overfill it.

  7. Cook the waffles according to your waffle iron’s instructions, or until they are crispy and golden brown.

  8. Serve the waffles hot, topped with a dollop of whipped cream and a sprinkling of chocolate chips. Enjoy!

These chocolate waffles are sure to satisfy your sweet tooth and make your taste buds dance with joy. They’re perfect for a lazy Sunday morning brunch or as an after-dinner treat.

So why not give them a try and add some chocolatey goodness to your life? Trust us, you won’t regret it!



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